An olfactive reconstruction of Viceregal Mexico: the mineral notes of the tile floors andstucco walls, the cedar wood and pine beams, and the gilded altars give way to a recipe of spiced chocolate at its heart. The incense from the church mixes with the kitchen spices, creating an evocative Baroque concoction for both men and women. Notes include:Cocoa absolute, Mexican vanilla, cinnamon, and a smoked chili infusion. TOP NOTES: Sesame seed, Cinnamon bark, Oregano. HEART NOTES: Clove buds, Cumin, Huele-de-noche, (night-blooming jasmine), Smoked chili infusion (ancho, guajillo and chipotle ). BASE NOTES: Mexican vanilla bean, Cocoa bean absolute, Oriental-chypre accord.